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Protecting workers in hotels, restaurants and catering / prep. by Dienstbühl [i in.] ; European Agency for Safety and Health at Work. - Luxembourg : Office for Official Publications of the European Communities, 2008. - 163, [2] s. : il. ; 30 cm.
(Working environmrnt information ; en 5)
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Dienstbühl. Oprac.
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Higiena Gastronomia Hotelarstwo Praca Medycyna
Sector charakteristics. Hazards and risks in the sector. European and national policies by topic. Examples of good practices. Conclusions of whole report.
zob. w.bibliotece.pl
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